Molasses Braised Short Ribs
Lazy short ribs and some trash tv, talk dirty to me.
Nonalcoholic Yuzu Sour
A mocktail for your dry january or literally any other day of the year. The n/a yuzu sour!
Satsuma Posset 🍊
There’s a posset for every season! While I think you should take advantage of the satsumas, you can make posset using any type of orange, clementine, tangerine, etc. 🧡
Crispy Braised Chicken with Sticky Prunes
Ever dream of crispy chicken skin, but tender thigh meat all cooked in red wine? Orange peel, rosemary and olives add depth to this dish while the braise tenderly cooks the chicken meat to perfection. Serve over rice or pasta.
