Ever dream of crispy chicken skin, but tender thigh meat all cooked in red wine? Orange peel, rosemary and olives add depth to this dish while the braise tenderly cooks the chicken meat to perfection. Serve over rice or pasta.
Apple Cider Glazed Pork Chops
Apple Cider Glazed Pork Chops on a weeknight.
Triple Onion Dip
Level up your French onion dip with a TRIPLE onion dip this football season!
