All in Sweets
My latest posset victim: the blood orange. 🩸🍊 If you’re new here, Posset is an old time English dessert made with three main ingredients: cream, sugar and lemon juice. The acid in the lemon juice “curdles” the cream to create a custard-like texture. I’ve “posseted” lemons, satsuma mandarins, passionfruit and now…the blood orange!
There’s a posset for every season! While I think you should take advantage of the satsumas, you can make posset using any type of orange, clementine, tangerine, etc. 🧡
A summer-y take on this classic English dessert. Silky smooth and just four simple ingredients!
Tastes like the lightest cloud of fluffy fluffy citrus that only angels know (and now us).
A simple cake that can wow a crowd (or yourself). This tea cake is made with brown butter, earl grey and orange zest, not too sweet but packed with aromatics. The hibiscus glaze is not runny and perfectly grabs the edges of the cakes as it slowly drips down the sides.
These PB Banana Chocolate muffins are fluffy, moist, and chocolatey! Whip them up in 30 minutes and take them on the go!
Make these light and cakey pumpkin cookies in 20 minutes! Warning: The batter tastes as good as the end product.
