All in Sweets
Blood Orange Posset
My latest posset victim: the blood orange. 🩸🍊 If you’re new here, Posset is an old time English dessert made with three main ingredients: cream, sugar and lemon juice. The acid in the lemon juice “curdles” the cream to create a custard-like texture. I’ve “posseted” lemons, satsuma mandarins, passionfruit and now…the blood orange!
Satsuma Posset 🍊
There’s a posset for every season! While I think you should take advantage of the satsumas, you can make posset using any type of orange, clementine, tangerine, etc. 🧡
Strawberry Lemon Posset 🍓
A summer-y take on this classic English dessert. Silky smooth and just four simple ingredients!
Blood Orange Tiramisù
Tastes like the lightest cloud of fluffy fluffy citrus that only angels know (and now us).
Hibiscus and Earl Grey Cake
A simple cake that can wow a crowd (or yourself). This tea cake is made with brown butter, earl grey and orange zest, not too sweet but packed with aromatics. The hibiscus glaze is not runny and perfectly grabs the edges of the cakes as it slowly drips down the sides.
Peanut Butter Chocolate Banana Muffins
These PB Banana Chocolate muffins are fluffy, moist, and chocolatey! Whip them up in 30 minutes and take them on the go!
Fudgy Avocado Brownies
Fudgey Gooey Avo-Brownies to the rescue on this Valentine’s Day!