Strawberry Coconut Marg

Creamy, pink drink yesss please!

Makes 1 Drink

Ingredients

• 1.5 oz. tequila

• .5 oz. triple sec 

• .75 oz. lime juice 

• 1.5 oz. coconut milk 

• 1 oz. strawberry puree (from about ½ cup of strawberries)

• .5 oz. simple syrup

• Pinch of salt 

• A few drops of agave syrup 

• 1 tbsp. coconut flakes 

• 3-4 strawberries for skewering, sliced longways

Make it! 

1. Puree strawberries in a blender until smooth and then strain through a fine mesh sieve.

2. Heat a pan over medium and add coconut flakes. Toast until golden, remove from the pan immediately, and spread out on a small plate.

3. Once cooled, paint agave around the rim or side of the glass and roll in toasted coconut flakes. Place glasses in the freezer to allow the coconut to really set into the agave syrup.

4. Skewer a few strawberry slices on a toothpick, alternating the direction of the strawberries and set aside.

5. Combine tequila, triple sec, lime juice, coconut milk, strawberry puree, simple syrup and salt into a cocktail shaker. Stir until combined and add a handful of ice. Shake vigorously for 25 seconds. Double strain over fresh ice. Top with skewered strawberries. Enjoy!