All tagged dessert
Satsuma Posset 🍊
There’s a posset for every season! While I think you should take advantage of the satsumas, you can make posset using any type of orange, clementine, tangerine, etc. 🧡
Hibiscus and Earl Grey Cake
A simple cake that can wow a crowd (or yourself). This tea cake is made with brown butter, earl grey and orange zest, not too sweet but packed with aromatics. The hibiscus glaze is not runny and perfectly grabs the edges of the cakes as it slowly drips down the sides.