Negroni Sour

Let’s take two of my favorite drinks and make them one! You use the same base recipe for a Negroni, but add egg white, simple syrup and lemon juice. Enjoy! See how it’s made here.

Negroni Sour, Makes 1

Ingredients

• 1 oz. gin

• 1 oz. campari

• 1 oz. sweet vermouth

• .75 oz. lemon juice

• .5 oz. simple syrup

• 1 egg white

• Ice

  Optional garnishes: fresh orange peel, dried orange wheel

Make it!

1. Add gin, campari, sweet vermouth, lemon juice, and the egg white into a bar shaker. Shake HARD for 30 seconds without the ice (this is called a dry shake).

2. Once foamy, add 4 ice cubes (we don’t want a handful because too much ice will kill the foam). Shake once more, for about 10-15 seconds, or until the shaker is too cold to touch. Stop as soon as it’s cold, otherwise you’ll overshake and lose that foam.

3. Double strain into a coupe and top with an orange peel or dried orange wheel. Cheers!