Summer in a sip!! I served this as the welcome cocktail for Supper Club No. 17 — the garden party! ✨🌿🌸🧚🏻‍♀️ Make it while they’re still ripe n’ juicy. See how it’s made here.

Makes 1 drink

• 1 tsp. neutral high heat oil

• 1 peach, sliced into quarters or eights, to yield 3/4 oz. puree

• 3/4 oz. whiskey

• 3/4 oz. fresh lemon juice

• 3/4 oz. aperol

• 3/4 oz. amaro nonino

• Ice

Make it!

1. Heat a grill or cast iron skillet over medium-high heat for a few minutes. Pat the sliced peaches dry and then brush with the neutral oil and grill until golden brown on each side ~2 min per side.

2. Allow peaches to cool and puree in a blender until smooth. Pass through a fine mesh sieve and set aside.

3. In a shaker, add peach puree, lemon juice, whiskey, aperol, amaro nonino, and a handful of ice. Shake vigorously for 25 seconds. Strain into a coupe and top with a fresh peach slice. Cheers! 🥂🍑✨