A mocktail for your dry january, or literally any other day of the year. The n/a yuzu sour! 🍋 See how it’s made here.

Makes 1 Drink

Ingredients

• 1 egg white

• 1 oz simple syrup

• 2 oz black tea (room temp or cold)

• Few dashes bitters

• Juice of 1 lemon or lime, or 1 oz

• .5 oz yuzu ponzu (ponzu is a vinegar, if you cannot find it just use .25 oz yuzu juice and .25 oz rice wine vinegar)

• Heavy sprinkle of cayenne (shake into your hand like I did in the video)

• Pinch of salt

• Ice

• Garnish: citrus peel, maraschino cherry and a dusting of cayenne pepper

Make it!

1. Combine all ingredients, except ice, into a shaker and dry shake for 30 seconds.

2. Add ice, shake for 15 more seconds and strain into a chilled coupe.

3. Top with a citrus peel and maraschino cherry skewer, and a dusting of cayenne pepper. Enjoy!